Perfect place for your fish based dinner in Cortina d’Ampezzo
The Amadeus Restaurant by “Nero di Seppia” is rediscovered in a completely new way by offering the best traditional Venetian fish dishes prepared for you by Claudia and Walter.
So you can enjoy Venetian specialties such as cuttlefish in black with polenta, granseola, gransoporro, spaghetti alla busera and many other expertly prepared recipes, respecting the genuineness and freshness of the products used.
The restaurant, furnished with antique wood furniture, pine wood paneling and a view of the Cortina valley, makes the atmosphere of the Dolomites even more enchanting, a perfect setting perfect for candlelit dinners and à la carte menus.
The restaurant offers a wide choice of selected wines from the best wineries and personalized menus for adults and children.
Simple and genuine recipes to savor the Venetian cuisine of the past
The philosophy of the Restaurant intends to propose the traditional recipes of the Venetian cuisine, prepared with the utmost attention to quality and the search for the best materials with the philosophy of keeping the flavors of the sea unchanged.
All combined with the typical Ampezzo hospitality, attentive and warm, makes the Amadeus Restaurant by “Nero di Seppia” a welcoming and hospitable place, ideal for your winter and summer dinners.